Model for calculating the optimal mode of heat recovery at power generating equipment of the processing and food industry
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The article deals with the influence of heat recovery measures of exhaust process gases on reducing the negative impact of production on the environment and increasing the competitive ability of products. The analysis of heat reuse schemes for periodically operating power generating equipment in the processing and food industry is carried out. A model for calculating the amount of cold heat transfer agent for reuse in the technological process is suggested
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